July 6, 2012Posted by acroanmph in Public Health.
Originally posted on A Mover's Blog:
Who wouldn’t rally behind such a cause?
This has been the battle cry of those in the uppermost echelons of our food regulatory bodies and public health departments for years now. With each widely-publicized food-borne disease outbreak comes more proposed controls on who, where, when, why and how we can put food on our tables. With such names as The Food Safety Modernization Act, it’s hard to argue against the proposals…at least until you peel away the layers.