July 6, 2012Posted by acroanmph in Public Health.
Originally posted on A Mover's Blog:
Who wouldn’t rally behind such a cause?
This has been the battle cry of those in the uppermost echelons of our food regulatory bodies and public health departments for years now. With each widely-publicized food-borne disease outbreak comes more proposed controls on who, where, when, why and how we can put food on our tables. With such names as The Food Safety Modernization Act, it’s hard to argue against the proposals…at least until you peel away the layers.
The vast majority of these bills are simply means to control the food supply; and thereby control the citizenry. Sure there are some well-intentioned, pure-hearted advocates of food safety out there. You’ll always see some grieving mother who’s child fell victim to a tainted chicken finger but the legislation seldom addresses the source of the problem. The majority of the food-related regulations that are proposed (these bills are chock…
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